Wood-fired flatbread, cultured butter
Our sourdough starter, six years old, cooked directly on the coals.
$9
Fen & Fig
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6 items
Chicory, hazelnut, aged sheep's cheese
Bitter greens from Sauvie Island, dressed simply.
$16
Hand-cut tagliatelle, brown butter, sage
Rolled the morning of service. Vegetarian.
$26
Whole trout over embers
Columbia River trout, charred lemon, dill oil. For two.
$48
Olive oil cake, plum, crème fraîche
Whatever stone fruit is at its best that week.
$12
Chef's counter tasting
Six courses at the kitchen counter, Wednesdays and Thursdays only. Two seats per night.
$95